RECIPE AND HISTORY OF BUTTER CHICKEN
Butter Chicken, a popular Indian dish , Butter Chicken, also known as Murgh Makhani , is a beloved and iconic dish of Indian cuisine. It features succulent pieces of chicken that are marinated in a blend of yogurt, spices, and tenderizers. The chicken is then cooked in a rich and velvety tomato-based sauce, infused with aromatic spices like garam masala, cumin, and turmeric . The addition of butter and cream adds a luscious and indulgent touch to the dish, balancing the flavors and enhancing the creamy texture. Butter Chicken is often served with naan bread or fragrant basmati rice, delighting taste buds with its vibrant flavors and comforting appeal. Ingredients : 500 grams boneless chicken, cut into pieces 1 cup plain yogurt 2 tablespoons butter 1 tablespoon vegetable oil 1 onion, finely chopped 2 cloves of garlic, minced 1-inch piece of ginger, grated 2 teaspoons garam masala 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon paprika...